The following information is available for Fremin's Restaurant:
Located in the heart of Downtown Thibodaux. Come stop by and check us out!
Ready for a visit? Check the following opening hours for Fremin's Restaurant:
Tuesday: | 11:00 am - 02:00 pm |
05:00 pm - 09:00 pm | |
Wednesday: | 11:00 am - 02:00 pm |
05:00 pm - 09:00 pm | |
Thursday: | 11:00 am - 02:00 pm |
05:00 pm - 09:00 pm | |
Friday: | 11:00 am - 02:00 pm |
05:00 pm - 10:00 pm | |
Saturday: | 05:00 pm - 10:00 pm |
Fremin's Restaurant can be found at the following address:
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Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Fremin's Restaurant:
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What has happend at Fremin's Restaurant lately? Here you can find relevant news:
TONIGHT "Spelling Bee" PLUS Our Weekend Specials
https://www.houmatoday.com/news/20190321/fremins-restaurant-to-host-musical-comedy
TONIGHT "Spelling Bee" PLUS Our Weekend Specials
https://www.houmatoday.com/news/20190321/fremins-restaurant-to-host-musical-comedy?template=ampart
Chef Kevin Templet's Weekend Chef Specials Thursday, Friday & Saturday, March 21, 22, 23, 2019 Appetizer Shrimp Chipotle Mac Broiled Gulf shrimp, chipotle peppers, rich velvety cheese sauce, elbow noodles, fried Gulf shrimp, cocktail sauce WINE PAIRING: Kendall Jackson Vintner's Reserve / Chardonnay / Bottle $30 Glass $8 Entrees Apple Pork Marinated and roasted pork tenderloin, honey pecan apple drizzle, caramelized onion sweet potatoes, sugar snap peas WINE PAIRING: Columbia Crest Chardonnay / Bottle $25 Glass $7 Shrimp Scampi Royal Red Argentinean shrimp, roasted red peppers, mushrooms, shrimp scampi compound butter, angel hair pasta WINE PAIRING: Arona Sauvignon Blanc / Bottle $35 Glass $9 Strawberry Snapper Gulf snapper fillet, Louisiana strawberry shallot buerre blanc, almond rice pilaf, sugar snap peas WINE PAIRING: Williamette Riesling / Bottle $50 Glass $13
THIS WEEKEND "Spelling Bee" PLUS Our Weekend Specials
THIS WEEKEND!! Call us at 985-449-0333 to get your tickets!
Geaux THS!! We are so proud of all you guys!
"Spelling Bee" a play brought to you by A. Good Production and Rhodes & Rhodes Productions, Call us for your tickets! 985-449-0333
Chef Kevin Templet's Weekend Chef Specials Thursday - Saturday, March 14, 15, 16, 2019 APPETIZER SHRIMP SCAMPI Royal Red Argentinian shrimp, garlic herb scampi butter, French bread WINE PAIRING: Arona Sauvignon Blanc / Bottle $35 Glass $9 Entrees SEAFOOD PASTA Jumbo lump crabmeat, Royal Red shrimp, scallops, cremini mushrooms, spinach, creamy tomato sauce, orecchiette pasta, garlic bread WINE PAIRING: Simi Chardonnay / Bottle $55 HERBED AMBERJACK Fresh Gulf Amberjack fillet, herbs de Provence, tomato relish, pine nuts, roasted pepper rice pilaf, sautéed spinach WINE PAIRING: Santa Margherita Pinot Grigio / Bottle $50 Glass $13
Our Weekend Chef Specials PLUS "SPELLING BEE" Play NEXT WEEKEND!!!
Yum.... Seared Scallops & Blue Cheese Filet! Stop by tonight!
CHEF KEVIN TEMPLET'S WEEKEND SPECIALS Thursday - Saturday, March 7, 8, 9 , 2019 APPETIZER SEARED SCALLOPS Pan seared Sea Scallops, marinated and grilled zucchini, choron sauce, toasted almonds WINE PAIRING: Sterling Vintner's Collection Sauvignon Blanc / Bottle $40 ENTREES BLUE CHEESE FILET Angus filet mignon, broiled gorgonzola cheese, brandy demi-glace, crab boil roasted potato wedges, roasted broccoli WINE PAIRING: Swanson Oakville Merlot / Bottle $80 Fresh Catch of the Day blackened snapper topped with a tomato cream and served with crab boiled roasted potato wedges and oven roasted broccoli
Our Chef Specials **PLUS Upcoming Events!
Have a Safe & Happy Mardi Gras!
Chef Kevin Templet's Weekend Specials Thursday - Saturday, February 28, March 1 & 2, 2019 APPETIZER: CRAWFISH & CORNBREAD Tasso and vegetable cornbread, Louisiana crawfish in a rich velvety cream sauce, fried Louisiana crawfish tails WINE PAIRING: Arona Sauvignon Blanc / Bottle $35 Glass $9 ENTREES: JACK DANIELS FILET Angus filet mignon, Jack Daniel's whiskey and peppercorn cream sauce, caramelized onions, Yukon gold mashed potatoes, roasted zucchini and squash WINE PAIRING: Dynamite Merlot / Bottle $30 Glass $8 LEMON SWORDFISH Grilled Gulf swordfish fillet, lemon parsley cream, roasted red peppers, garlic basil tortellini, roasted squash and zucchini WINE PAIRING: Bogle Vineyards Shiraz / Bottle $30 Glass $8
Chef Kevin Templet's Weekend Specials
Chef Kevin Templet's Weekend Specials
Chef Kevin Templet's Weekend Specials Thursday - Saturday, February 22, 23, 24, 2019 APPETIZER: SMOKED SALMON Smoked salmon slices, dill cream cheese, shaved onions, capers, eggs, crostini WINE PAIRING: Meiomi Pinot Noir / Bottle $45 Glass $12 ENTREES: GARLIC BASIL FILET Angus filet mignon, roasted garlic clove and fresh basil cream sauce, goat cheese risotto, sugar snap peas WINE PAIRING: J. Lohr Seven Oaks Cabernet Sauvignon / Bottle $40 Glass $10 ARTICHOKE AMBERJACK Grilled Amberjack fillet, artichoke shallot baby bell pepper butter, goat cheese risotto, sugar snap peas WINE PAIRING: Robert Mondavi Chardonnay / Bottle $40
Chef Kevin Templet's Weekend Specials
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Sneak Peek of "Wanda's Visit" one of the comedies for next Saturday! Tickets available for NEXT SATURDAY, August 26th 9pm!! Call 985-449-0333 for tickets!!
MUTZIE THIS WEEKEND!! Call 985-449-0333 to get your tickets!
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